Creating delicious, nutritious meals doesn't always require fresh ingredients. Today, we're exploring one of the most versatile canned salmon recipes that will revolutionize your weeknight dinner routine. This comprehensive guide will show you how to transform humble canned salmon into restaurant-worthy salmon burgers that your whole family will love.
Why Choose Canned Salmon for Your Recipes
When exploring recipes using canned salmon, it's important to understand the benefits. Canned salmon offers the same nutritional value as fresh salmon, including heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins. American Tuna's premium canned salmon provides a convenient, sustainable option that's perfect for creating quick, nutritious meals without compromising on flavor.
Essential Ingredients for Perfect Salmon Burgers
Creating the perfect salmon burger requires a careful balance of ingredients. For this canned salmon recipe, you'll need American Tuna's wild-caught canned salmon as your base, ensuring the highest quality result. The following ingredients will serve four people:
- 2 cans (6 oz each) American Tuna wild-caught salmon, drained
- 1 cup seasoned breadcrumbs
- 2 large eggs, lightly beaten
- 1/4 cup finely diced red onion
- 2 tablespoons fresh dill, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Zest of one lemon
Preparation Techniques for the Best Results
The key to outstanding salmon burgers lies in the preparation. Begin by opening your canned salmon. Next, remove any large bones if present, though the small, soft bones can be left in as they're rich in calcium and virtually undetectable once mixed.
Mixing and Forming Your Salmon Patties
Combining ingredients properly ensures the perfect texture. In a large bowl, gently mix the drained salmon with your other ingredients until just combined. Avoid overmixing, as this can lead to dense, tough burgers. Form the mixture into four equal-sized patties, making a slight indentation in the center of each to prevent them from doming during cooking.
Cooking Methods and Times
Heat a large skillet over medium heat with a tablespoon of olive oil. Once hot, place your salmon patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through. Alternatively, these burgers can be grilled or baked, making them versatile for any cooking setup.
Building the Perfect Salmon Burger
The art of burger assembly can make or break your final result. Here's how to create the perfect stack:
- Toasted brioche bun
- Fresh butter lettuce
- Sliced tomato
- Your perfectly cooked salmon patty
- Homemade tartar sauce or lemon-dill aioli
- Sliced red onion
- Additional fresh dill for garnish
Storage and Make-Ahead Tips
These salmon burgers can be prepared in advance and stored in the refrigerator for up to 24 hours before cooking. You can also freeze the uncooked patties for up to three months, making them perfect for meal prep. When ready to cook, simply thaw overnight in the refrigerator.
Serving Suggestions and Pairings
Complete your meal with complementary sides that enhance the flavors of your salmon burger. A crisp green salad, sweet potato fries, or light coleslaw makes perfect accompaniments. For beverages, consider pairing with a crisp white wine or craft beer to elevate the dining experience.
Ready to create these delicious salmon burgers? Start with the best ingredients by choosing American Tuna's premium canned salmon. Visit our website to stock up on high-quality canned salmon and explore more innovative canned salmon recipes. Our commitment to sustainability and quality ensures you'll have the perfect foundation for this and many other delicious meals.