Ingredients:
Sprouted Multi-Grain Bread
1 roma tomato
2 avocados
2 tbsp Olive Oil
1 (5 oz) can No Salt Added American Tuna
1 cup red radish sprouts
½ tsp flaky sea salt
1. Slice your bread to desired thickness
2. Slice your tomatoes and set aside.
3. Cut up and mash 2 avocados in a small bowl, set aside.
4. Toast your bread in either a skillet or a toaster. (Use a skillet with a tsp of olive oil to get a crisp golden brown finish!)
5. Start assembling your toast by spreading a (generous) layer of avocado to both pieces of toast.
6. Add the tomatoes, tuna and red radish sprouts.
7. Top with a pinch of flaky sea salt and a drizzle of olive oil.