Wild Caught Salmon
SMOKED SALMON (6 OZ)
SMOKED SALMON (6 OZ)
Our smokey American Salmon with a hint of salt and a touch of sweetness.
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Ingredients: Smoked salmon, sea salt
- Brined and brick smoked salmon steaks
- Wild caught in the coastal waters of Washington & Oregon and up in Alaska
- Traceable back to an individual U.S. flagged vessel
- Hand Packed by our artisanal canners in Oregon
- No water, oil, vegetable broth or fillers added
- Cooked just once, in the can, retaining all omega-3s and flavor – do not drain!
FAQs
Where are your products canned/processed?
All of our American Tuna and American Salmon are processed in the United States, specifically in Bellingham, WA, Charleston, OR, and Alaska.
What is the Shelf Life of American Tuna products?
The shelf life of our canned tuna and salmon is 5 years
What testing is performed on American Tuna products?
American Tuna products are tested for nutrition, mercury & radiation.
Does American Tuna have mercury?
American Tuna contains untraceable levels of mercury and naturally high levels of selenium that counteracts mercury.
Where is American Tuna caught?
American Tuna is caught in the Pacific Northwest Pole & Line Fishery
Is American Tuna a good source of Omega 3?
Yes, American Tuna contains 8000-10000 mgs of omega 3 per can
Why do American Tuna products say not to drain?
Our tuna is prepared using a premium raw pack method, which means we place sashimi-grade loins in the can before cooking. This process allows the tuna to cook in its own natural juices, preserving 100% of the beneficial omega-3 oils. These natural oils act as a preservative, extending shelf life to 5 years while maintaining optimal nutritional value. For the best flavor and health benefits, we recommend consuming both the tuna and its natural oils.
What is the difference between farm raised tuna and wild caught tuna?
Wild Caught - Fish Caught in natural habitat, Consume natural food sources, Fish thrive in natural environment, Lower in natural fat, Higher in Iron, Potassium and Calcium, Firm texture, High protein source
Farm Raised - Fish live in pens or tanks, controlled diet or fish feed, limited movement, higher in fat, lower in minerals, soft texture, cause pollution including diseases and parasites
What Makes American Tuna different from other tuna brands?
American Tuna distinguishes itself through our comprehensive commitment to quality, sustainability, and American values. Our tuna is both caught and processed entirely within the United States, directly supporting small-scale fishing communities and processors. We employ a premium raw pack method that preserves 100% of the natural omega-3 oils, eliminating the need to drain and maximizing nutritional benefits. Our rigorous standards are verified through MSC Certification with annual audits, while our complete traceability system ensures transparency from boat to can. Our environmentally responsible one-hook, one-line, one-fish approach eliminates bycatch concerns, complemented by private mercury and radiation testing that exceeds industry requirements. We maintain a zero-waste philosophy by utilizing 100% of each fish. Finally, since our tuna comes from the North Pacific fishery, we provide all U.S. consumers with a truly local, sustainable seafood option.
Where can I buy American Tuna?
Whole Foods Nationally, Erewhon, Jimbos, Dekalb Famers Market, Natural Grocers, Good Earth Natural Foods, Good Eggs, Primal Pastures, Walt Churchills Markets, Made in America Store, Grocery.com, Amazon.com, Americantuna.com, Bristol Farms, Lazy Acres, Frazier Farms, Earthbeam Natural Foods, Madein USA forever.com, Strictly USA, Gelsons, Arizona Specialty, Artisan Plate, Bay Park Fish Co, Clean Catch Fish Market, El Bagels, Feast, Fermentation Farm, Good on Ya Deli, Mitch's Seafood, Nugget Market, Pane Bianco, Plum Market, The Bread Head, Raven Hils Bagels, Uptown Provisions, New Seasons Markets, Natures Produce, and much more....
Is American Tuna fully cooked?
Yes, all American Tuna products are fully cooked during our careful canning process. The raw sashimi-grade tuna loins are sealed in the can and then undergo a precise thermal processing procedure that ensures complete cooking and food safety while preserving optimal flavor and nutritional value. This cooking method allows you to enjoy our tuna straight from the can with no additional preparation required.
Is American Tuna safe to eat while pregnant?
Yes, American Tuna is safe for consumption during pregnancy. Our rigorous independent testing consistently shows mercury levels significantly below regulatory thresholds, with the highest level ever measured at just 0.01 parts per million (ppm). For perspective, the USDA standard for regular consumption is 1.0 ppm—100 times higher than our maximum detected level. This exceptionally low mercury content makes American Tuna a nutritious protein option that pregnant women can enjoy with confidence while benefiting from the essential omega-3 fatty acids that support fetal development.
Sooo delicious! I buy the smoked tuna at a bakery in Dallas that has a gourmet food section.
The smoked is so flavorful, I dropped a peice on the floor and the cats went wild over it so we all love it.
90% of my family lives in fabriano Italy....and I go every year to spend time with my family....and 3 year's ago I took over cans of your smoked tuna, and when we got together on weekends for meals...I fixed your smoked tuna in many ways and the family fell in love with your tuna.....so now before I come over for my visits...my family tells me to bring more smoked tuna....this year I am bringing 12 cans of smoked tuna and 6 cans of smoked salmon with me...so now you know Italians love your smoked tuna....and iam sure they will be just as pleased with the smoked salmon....
The best!! Love your products and have purchased for several years. the only canned tuna and salmon I will ever purchase. Thank you American Tuna!!!
After the smoked tuna, all store-bought tuna is just cat food.