NYT Wirecutter · Published August 14, 2026 · By Antara Sinha
In Wirecutter’s guide to the best canned tuna, American Tuna Wild Albacore Tuna Fillets are called out under “other canned tuna worth considering” — the pick for readers looking for ultra-savory tuna.
Wirecutter points to how it is made: cooked only once, directly in its can, with no water or oil. The majority of canned tuna sold in the US is cooked more than once — first outside the can, then again during canning — which is why ours reads meatier and more “cooked.”