Press

Crew offloading pole-and-line caught albacore tuna in insulated totes on a Pacific Northwest dock

US pole-and-line tuna firm joins GSSI

Undercurrent News covers our move to join the Global Sustainable Seafood Initiative as a funding partner, backing credible sustainability benchmarks across our one-by-one supply chain.

US pole-and-line tuna firm joins GSSI

Undercurrent News covers our move to join the Global Sustainable Seafood Initiative as a funding partner, backing credible sustainability benchmarks across our one-by-one supply chain.

Can of wild albacore tuna fillets resting on a weathered dock rail above the water

The Best Canned Tuna — NYT Wirecutter

Wirecutter’s canned tuna guide singles out our wild albacore fillets for anyone after ultra-savory tuna: cooked once, directly in the can, with no water or oil added.

The Best Canned Tuna — NYT Wirecutter

Wirecutter’s canned tuna guide singles out our wild albacore fillets for anyone after ultra-savory tuna: cooked once, directly in the can, with no water or oil added.

Open can of pole-caught wild albacore showing a whole solid tuna loin fillet

Best Canned Tuna in Water — Test Kitchen Winner

America’s Test Kitchen tasted eight solid white tunas and named our Pole Caught Wild Albacore the winner — “nice, light and fresh,” with a wonderful moist texture.

Best Canned Tuna in Water — Test Kitchen Winner

America’s Test Kitchen tasted eight solid white tunas and named our Pole Caught Wild Albacore the winner — “nice, light and fresh,” with a wonderful moist texture.